Snow valley potato flakes

Made From Local Atalantic Potatoes

Nosso Flocos de batata are the perfect ingredient for food manufacturers, snack producers, and instant meal brands looking for reliable quality and excellent functional performance. Sourced from China’s prime potato-growing region and processed with advanced technology, our flakes deliver consistent texture, clean taste, and superior rehydration. Whether you’re creating mashed potatoes, extruded snacks, or thickening soups, our product ensures efficiency and taste in every batch.

OEM-ready and private label support to match your brand’s unique identity
Global export experience with streamlined logistics and documentation
Competitive factory pricing gives you a strong market advantage

Entre em contato conosco

Potato flakes product Description

Product Name: Potato Flakes

Appearance: Snowflake-like granules
Color: White to light yellow
Origin: Inner Mongolia, China
Main Variety: Atlântico
Padrão: Compliant with SB/T 10752-2012 and customer-specific requirements

Descrição do produto

Milled Potato Flakes are premium-quality dehydrated potato products made from freshly harvested, high dry matter content potatoes. Produced under strict hygienic conditions, these flakes offer excellent functionality, stable quality, and long shelf life. They are widely used in food manufacturing, instant foods, snacks, bakery, and catering industries.

Processo de produção

Our potato flakes are manufactured using a controlled process to preserve the natural taste, aroma, and nutrition of fresh potatoes. The key production steps include:

Raw Material Handling: Fresh Atlantic potatoes are received, de-stoned, washed, and steam-peeled.
Processamento: After visual inspection and slicing, the potatoes are blanched, cooled, cooked, and mashed into a uniform puree.
Drying & Milling: The mash is drum-dried into sheets, then milled into flakes or powder.
Quality Control: The product passes through magnetic separation and metal detection before being weighed and packaged.

Key Features

Purity: 99.5% potato, ≤0.5% emulsifier (mono- and diglycerides), ≤100 ppm citric acid
Texture: Light, dry, and snowflake-like with excellent rehydration properties
Functionality: Ideal for instant mashed potatoes, snack bases, thickeners, and baked goods
Prazo de validade: 12 months in sealed original packaging under cool, dry conditions

Typical Specifications

Parameter	Value
Moisture Content	6.0 – 8.0%
Ash (dry basis)	≤ 4.0%
Particle Size (>20 mesh)	≤ 5%
Defects (>40 mesh)	≤ 30 / 100g
Microbiological Limits	Total Plate Count ≤ 10,000 CFU/g Yeast & Mold ≤ 1,000 CFU/g Coliforms ≤ 100 CFU/g
Heavy Metals	Lead ≤ 0.2 mg/kg Cadmium ≤ 0.1 mg/kg Arsenic ≤ 0.5 mg/kg Mercury ≤ 0.01 mg/kg Chromium ≤ 0.5 mg/kg
Sulfur Dioxide Residue	≤ 0.4 g/kg

Packaging

25kg Kraft Paper Bags: Inner PE liner, sealed, labeled, and stacked on pallets (40 bags/pallet)
800kg Bulk Bags: Inner PE liner and woven bag, suitable for industrial use

Each bag is precisely weighed, sealed, metal-checked, and labeled with product name, ingredients, net weight, shelf life, batch number, and storage instructions.

Storage & Transportation

Store in a cool, dry, and ventilated area
Avoid direct sunlight and stacking over two layers
Handle with care to prevent damage to packaging
First-in, first-out (FIFO) principle applied in logistics

Applications

Instant mashed potato mixes
Snacks and extruded products
Soups, sauces, and gravies
Bakery fillings and thickeners
Baby food and dietary supplements