Fresh Potatoes and Potato Seeds
Growing in Zhangjiakou Hebei
私たちの fresh potatoes from Zhangjiakou, China, are grown at high altitudes under cool climates, resulting in clean, uniform tubers ideal for both fresh markets and industrial processing. Sourced from certified farms and packed under hygienic, cold-chain conditions, these potatoes offer excellent frying performance, rich flavor, and long shelf life. Whether you’re producing フライドポテト, retailing to supermarkets, or exporting to international markets, these potatoes meet the highest standards for consistency, taste, and quality.
Details of potatoes and potato seeds
Fresh Potatoes from Zhangjiakou, China
Premium Origin | Multiple Varieties | Graded Quality | Reliable Supply
Zhangjiakou, located in northern China at an elevation of over 1,100 meters, is one of the country’s leading potato production areas. The region offers a cool climate, abundant sunlight, and clean water sources—ideal natural conditions for growing high-quality potatoes. With standardized farming practices and rich soil, Zhangjiakou potatoes are known for their excellent taste, smooth appearance, and strong adaptability to both fresh markets and industrial processing.
Major Potato Varieties
- Favorita
- Early-maturing, smooth yellow skin, high marketability
- Ideal for: Fresh consumption, retail, export
- Kexin No.1
- Large tubers, high yield, strong disease resistance
- Suitable for: Dual-purpose (table & processing)
- Kexin No.13
- Oval shape, yellow skin, drought-tolerant
- Used for: Household consumption, supermarkets
- Xiapodi
- High starch content, strong flavor, good frying properties
- Best for: French fries, chips, starch processing
Grading Standards (Based on Diameter)
| Grade | Diameter Range | Avg. Weight | Typical Application | Appearance Requirements |
|---|---|---|---|---|
| Extra Grade | ≥ 7.5 cm | ≥ 350 g | Export, premium retail, hotels | Smooth skin, no blemishes, uniform shape |
| Grade 1 | 6.0 – 7.5 cm | 250 – 350 g | Supermarkets, food service | Minor surface marks acceptable |
| Grade 2 | 4.5 – 6.0 cm | 150 – 250 g | Processing (fries, chips) | Slight irregularities allowed |
| Grade 3 / Off | 3.0 – 4.5 cm / <3.0 cm | 80 – 150 g / <80 g | Feed, dehydration, starch use | Rough skin, bruises, misshapen tubers allowed |
Quality Parameters (Based on GB/T 8855 National Standard)
- Dry Matter ≥ 18% – ensures crispy texture and low oil absorption
- Reducing Sugars < 0.25% – prevents browning during frying
- Skin Quality: Smooth, crack-free
- Disease-Free: No black scurf, soft rot, or viruses
- Foreign Matter: 0% (no soil, stones, or debris)
Packaging & Logistics
- Standard Packaging: 10kg / 25kg / 50kg in mesh bags, woven sacks, or cartons
- Cold Chain Delivery: Maintains optimal freshness during long-distance transport
- Storage Conditions: Store at 0–4°C, away from sunlight and humidity
- MOQ: 22–30 tons per 40ft refrigerated container
- Documents Available: Phytosanitary Certificate, Certificate of Origin, Quality Report
Target Markets & Applications
- Food Processors (French fries, chips, starch manufacturers)
- Retail & Wholesale Chains (Supermarkets, fresh markets)
- Exporters (Southeast Asia, Middle East, Africa, Russia, EU)
- Feed & Dehydration Plants
Why Choose Zhangjiakou Potatoes?
- High-altitude Origin: Naturally pest-free, fewer diseases
- Variety Selection: Favorita, Kexin, Xiapodi, and more
- High Yield & Stable Supply: Suitable for year-round orders
- Excellent Processing Quality: High starch, low sugar
- Cold Chain Logistics: Freshness guaranteed from field to destination
For pricing, specifications, or to request a sample, please contact our team.
We supply fresh, traceable, export-ready potatoes from northern China—backed by full documentation and consistent quality.
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