Snow valley Potato Starch
Top Grade Native Potato Starch
Our Native Potato Starch from Inner Mongolia is the perfect choice for food manufacturers, bakeries, noodle producers, and snack makers seeking a premium, high-performance starch. Made from fresh, non-GMO potatoes, it guarantees exceptional whiteness, superior viscosity, and ultra-fine texture, ensuring excellent thickening, water retention, and a clean, neutral taste in your products. Free from gluten, preservatives, and allergens, it meets strict national food-grade standards and comes with a long shelf life for your peace of mind.
Product Description
Premium Potato Starch
Our Native Potato Starch is a high-performance, premium food-grade starch made from non-GMO potatoes grown in Inner Mongolia, China. Designed for use in food manufacturing, bakery, noodles, meat processing, and snack production, this starch features exceptional whiteness (93%), high viscosity (1585 BU)y ultra-fine granularity (99.99% through 100 mesh). It is completely free from preservatives, bleaching agents, gluten, allergens, and genetically modified ingredients.
Key Benefits
- 100% Pure Potato Starch – Made from fresh, non-GMO potatoes with no chemical additives
- High Functional Quality – Excellent thickening, water retention, and clean taste with neutral pH (7.1)
- Safe & Certified – Meets GB/T 8884-2017 standards with premium-grade certification and 5-year shelf life
Product Specifications (Batch No. 20240416)
| Test Item | Standard Requirement | Actual Result |
|---|---|---|
| Appearance | Clean white with luster | Conform |
| Odor & Taste | No smell, no off-flavor | Conform |
| Moisture (%) | ≤ 20.0 | 18.8 |
| Ash (dry basis, %) | ≤ 0.5 | 0.3 |
| Protein (% max) | ≤ 0.1 | 0.07 |
| Spot Count (per cm²) | ≤ 3.0 | 0.5 |
| Fineness (100 mesh pass) | ≥ 99.9% | 99.99% |
| Whiteness (%) | ≥ 92% | 93% |
| Viscosity (BU) | ≥ 1300 | 1585 |
| Conductivity (us/cm) | ≤ 100 | 52 |
| pH | 6.0–8.0 | 7.1 |
| SO₂ (mg/kg) | ≤ 30 | 7 |
Microbiological Test Results
| Item | Standard | Result |
|---|---|---|
| Total Colony Count | ≤ 10,000 CFU/g | 850 |
| Mold & Yeast | ≤ 1,000 CFU/g | 60 |
| Coliform | ≤ 100 CFU/g | 15 |
Manufacturing Highlights
- Standard: GB/T 8884-2017 (National Food Grade Standard, China)
- Processing: Includes cleaning, separation, sieving (100 mesh), metal detection (11,000 Gauss), and drying
- Contact Materials: All stainless steel, food-grade compliant
- Shelf Life: 60 months under normal storage conditions (cool, dry, odor-free)
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